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This elegant shape is a variation on a classic emerald cut, developed in 1902 by the venerable Asscher brothers in Holland. The Asscher cut is not a traditional choice but has gained deserved exposure recently because of celebrities wearing the cut. The uniqueness of this shape is defined by the pavilion, or bottom part of the diamond, that has a “scissor cut” with all facets step-cut down toward the culet, or point on the bottom. The blocked corners add to its geometric appeal, making the diamond appear almost octagonal. It is usually cut to a square outline as opposed to rectangular. This diamond shape is beautiful in a simple solitaire or in a setting that has simple geometric lines or side stones such as baguettes. Ideally, the setting for an Asscher cut should not hide the unique blocked corners.